Dr. Wood is Assistant Professor in the Department of Chemistry at Bishop’s University and Adjunct Professor at Université de Sherbrooke. He earned his Bachelor of Science and PhD in Chemistry at University of New Brunswick. His primary field of research is main-group inorganic chemistry.
Chemistry professor Dale Wood has inspired students from various disciplines to enter his lab and study the science of brewing. Over the years, his individual course offering has grown into what will become Eastern Canada’s first academic brewery, opening in Fall 2015.
1. An armful (of dried and salted cod-fish, kindling, etc).